Whistle While You Work

The right tools and workspace are the keys to getting any job done... and done right the first time! My eldest daughter enjoyed an afternoon at her in-laws making an insane amount of home-made ravioli. When you marry into a family with Italian heritage, there is the Notorious B.I.D., ie Big Italian Dinner. They don't prepare anything small, always for a crowd... and leftovers are encouraged.

Sharing some images from the day, I noticed a couple of things. This was a family affair with many hands making light work! A process was in place and bodies that needed work space. This kitchen was designed for more than one cook- ample perimeter cabinetry that allowed them to spread out all the ingredients and tools without clutter.  Dough was prepared to a smooth, elastic product on a flour covered stone countertop that could be quickly wiped down and ready for the next phase. The next few pictures were using a ravioli rolling pin that was an antique metal version belonging to the mother's family. Such a simple tool! It allowed them to fly through the process of making consistent pieces ready to be filled and sealed. They made Lamb, Butternut Squash, Mushroom and Spinach/Ricotta versions for a special gathering; something for everyone! 

At AKandB, we understand what it means to do the job efficient and right. When you are huge cooks that often have family and friends over helping to get dinner on the table, having the right tools and a lot of space is important.

Have you been rethinking your current kitchen space? Want to explore what's possible? Come visit our showroom at the Little Yellow House of Big Ideas on the corner of Lafayette and Euclid Avenues. Ideas and Inspiration are complimentary!